≪Cooking only≫ [Satsuma full course] 10 dishes including black pork shabu-shabu and other Kagoshima ingredients ⇒ 4,500 yen

Course details

≪Cooking only≫ [Satsuma full course] 10 dishes including black pork shabu-shabu and other Kagoshima ingredients ⇒ 4,500 yen

4500 yen(Tax included)

10items
2persons-

A course where you can enjoy black pork shabu-shabu and Kagoshima's carefully selected ingredients!! A course consisting only of dishes featuring Kagoshima ingredients such as fresh fish and shellfish delivered directly from Eguchi fishing port and organic vegetables from the prefecture ★ Morning tightening free-range chicken sashimi is the perfect accompaniment to alcohol!! Dishes For courses, you can add all-you-can-drink for an additional 1,500 yen.

Course menu

~ Course example ~

■Salted boiled peanuts

■Kibinago Nanban from Makurazaki

■Kamaage Shirasu Salad (Black Vinegar Dressing)

■Uda Shoten's Satsumaage

■Kibinago sashimi and sashimi platter delivered directly from Eguchi fishing port

■Free-range chicken sashimi (with salt and pepper from Bozu)

■Fried radish

■Sea bream soup black pork shabu-shabu (black pork belly, black pork loin, Kushikino Kanba chikuwa, etc.)

■ 〆 noodles

*Contents may vary depending on the day's purchases.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

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2025/01/09 update