さつま居酒屋 えご家（えごや）

~ Course example ~

■ Edamame in sea bream broth

■ Homemade tofu

■Seasonal salad including organic vegetables (black vinegar dressing)

■Directly from Eguchi Fishing Port! Assorted 3 kinds of local fish sashimi

■ Grilled marinated mackerel with plenty of condiments

■ Local chicken sashimi (with Botsu salt and pepper)

■ Hamayaki Taisho Platter (Eguchi Fishing Port specialty Tsukihigai shellfish, Sakurajima ash dried squid)

■ Fried radish

■ Secret sauce! Chicken Nanban

■ Today's rice ball (made with Izumi seaweed)

■Pretentious

*Contents may change depending on stock availability, etc.