さつま居酒屋 えご家（えごや）

~ Course example ~

■Sea bream soup edamame

■Homemade tofu

■Seasonal salad containing organic vegetables <Black vinegar dressing>

■Directly delivered from Eguchi fishing port! Assortment of 3 types of local fish sashimi

■Seared mackerel with plenty of seasonings

■Free-range chicken sashimi (with salt and pepper from Bozu)

■ Hamayaki Daisho Assortment (Eguchi fishing port specialty Tsukihi shellfish, Sakurajima ash-dried squid)

■Fried radish

■Secret sauce! Chicken Nanban

■Today's rice ball (using seaweed from Izumi)

■Osumashi

*Contents may change due to purchasing etc.