[Food only] Specialties! Deep fried radish and a 3-piece assortment of local fish sashimi are also included ◎ "Year-end party course" 11 dishes total 3,500 yen

コース詳細

[Food only] Specialties! Deep fried radish and a 3-piece assortment of local fish sashimi are also included ◎ "Year-end party course" 11 dishes total 3,500 yen

3500 yen(税込)

11品
2名～

This highly satisfying course allows you to fully enjoy Kagoshima ingredients, including a "3 kinds of local fish sashimi platter" delivered directly from Eguchi Fishing Port, freshly slaughtered local chicken sashimi, seared marinated mackerel, the specialty fried radish, and chicken nanban.It is perfect for year-end parties, as well as for those who want to enjoy the food as their main focus.

コースメニュー

~ Course example ~

■ Edamame in sea bream broth

■ Homemade tofu

■Seasonal salad containing organic vegetables (black vinegar dressing)

■Directly from Eguchi Fishing Port! Assorted 3 kinds of local fish sashimi

■ Grilled marinated mackerel with plenty of condiments

Freshly slaughtered local chicken sashimi (seasoned with Botsu salt and pepper)

■ Hamayaki Taisho Platter (Eguchi Fishing Port specialty Tsukihigai shellfish, Sakurajima ash dried squid)

■ Fried radish

■ Secret sauce! Chicken Nanban

■ Today's rice ball (made with Izumi seaweed)

■Pretentious

予約可能時間: 15:00~22:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 22:00 the day before your visit

このコースで空席確認・予約する

コース一覧へ戻る

2025/12/11 更新