さつま居酒屋 えご家（えごや）

~ Course example ~

■ Three types of appetizers (boiled organic snap peas in salt, simmered shellfish, homemade tofu)

■ Organic vegetable salad with boiled whitebait (black vinegar dressing)

■Directly from Eguchi Fishing Port! Assortment of three kinds of local fish sashimi

■ Organic new onions and seasonal fish tataki

■ Local chicken sashimi (with Botsu salt and pepper)

■ Hamayaki Taisho Platter (white clams from Chiba Prefecture, asparagus, organic new potatoes baked in butter foil)

■ Fried radish

■Specialty! Filleted fatty mackerel

■ Rice balls cooked with clams and organic cauliflower

■ Sea bream ara Osmo

*Contents may change depending on ingredients, etc.