Course details
[Satsuma Enjoyment Course] 10 carefully selected Kagoshima ingredients including black pork shabu-shabu + 2 hours [all-you-can-drink] ⇒ 6000 yen
6000 yen(Tax included)
- 10items
- 2persons-
- All-you-can-drink available
All-you-can-drink for 2 hours !!
A course where you can enjoy black pork shabu-shabu and Kagoshima's carefully selected ingredients!! A course where you can enjoy Kagoshima ingredients such as fresh fish and shellfish delivered directly from Eguchi fishing port and organic vegetables grown in the prefecture ★ Morning-seasoned chicken sashimi is the perfect accompaniment to alcohol!!
Course menu
~ Course example ~
■Salted boiled peanuts
■Kibinago Nanban from Makurazaki
■Kamaage whitebait salad
■Uda Shoten's Satsumaage
■Kibinago sashimi and sashimi platter delivered directly from Eguchi fishing port
■Free-range chicken sashimi
■Fried radish
■Sea bream soup black pork shabu-shabu (black pork belly, black pork loin, Kushikino Kanba chikuwa, etc.)
■ 〆 noodles
*Contents may vary depending on the day's purchases.
All-you-can-drink menu
·Super Dry
·Highball
・Highball/Cola Highball/Ginger Highball/Splash Highball
·sour
・Lemon sour/Orange sour/Grapefruit sour/Calpis sour
・Satsuma shochu
・Isa Oizumi/Mitake/Kuro Isa Nishiki/Akasaru/Shima Bijin/Kizaru/Black Shiranami/Kurowakashio
·Sake
・Kitaya dry
·wine
・Glass (red/white)/Calimocho/Kitty/Spritzer/Operator
·Cocktail
・Cassis Soda / Cassis Orange / Cassis Grape / Cassis Oolong / Peach Soda / Fuzzy Navel / Peche Oolong / Gin and Tonic / Orange Blossom / Vodka Tonic / Moscow Mule / Screwdriver / Bulldog / Salty Dog / Mojito / Campari Orange / Campari Grape / Campari Grapefruit /Spumoni
·Plum wine
・Plum wine made by grandma
·Non-alcoholic
・Satsuma Shiranui (Dekopon) Squash/Fukiage Konatsu (Hyuganatsu) Squash/Chardonnay/Gin and Tonic/Cassis Orange
·Soft drink
・Oolong tea/Ginger ale/Orange/Calpis/Grapefruit/Cola/Dekavita C/Tomato juice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2025/01/09 update